This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...
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Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we...
"This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!"
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If you don't have a heavy roasting pan, you can brown and roast the lamb in a large ovenproof skillet with two-inch-high sides. The seasoned butter can...
dijon mustard, garlic, +black pepper, +rosemary, +fennel seed, +chicken broth, +olive oil, +red wine, +soy sauce, +lamb
This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated...
Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with...
dijon mustard, garlic, +red wine, +mustard powder, +mustard seed, +chicken broth, +parsley, +black pepper, +salt, +shallot, +lamb, +beef broth
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