An easy recipe you can let marinate all day, served with a jazzed up plum dipping sauce. From Weber's "Real Grilling".
dijon mustard, garlic, +vegetable oil, +dark sesame oil, +ginger, +hoisin sauce, +hot sauce, +plum sauce, +pork chops, +red wine vinegar, +sugar
garlic, dijon mustard, +pork chops, +red pepper flakes, +curry powder, +white wine, +green onion, +olive oil
dijon mustard, garlic, +pork chops, +soy sauce, +honey, +lemon juice, +sage, +olive oil, +roma tomato, +red onions, +red wine vinegar, +basil, +oregano
Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the black-bean...
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