this is my favorite thai curryI think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste...
cumin, garlic, +cilantro, +cream of coconut, +coconut milk, +fish sauce, +chicken, +galangal, +green pepper, +chili pepper, +kaffir lime leaves, +lime, +red pepper, +shallot, +shrimp paste, +sugar, +basil, +eggplant
A high-powered flavourful vegetarian curry full of protein and nutirents. Easy and fairly quick supper to throw together! Prep:15m
garlic, cumin, +cilantro, +spinach, +red lentils, +water, +tomato, +poblano chiles, +garam masala, +olive oil, +onions
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
garlic, cumin, +cayenne, +rice, +coriander, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
garlic, cumin, +black pepper, +brown onions, +coriander, +ginger, +green chilies, +lemongrass, +coconut milk, +water
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
garlic, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +olive oil, +onions, +parmesan cheese, +black pepper, +red wine vinegar, +salt, +spinach, +tomato paste
Green and Red - the two colors of the most popular Thai curries. There are several versions of red curry and green curry are the most popular on this...
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
cumin, garlic, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +ginger, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +turmeric, +water, +zucchini
This is a recipe I learned at a cooking course in Thailand
garlic, cumin, +coriander, +galangal, +green chilies, +lime zest, +lemongrass, +salt, +shallot, +shrimp paste, +white pepper
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
Tried this the other night...I am now converted to making my own curry paste from scratch. Prep:15m
cumin, garlic, +chicken, +cilantro, +ginger, +spring onion, +peas, +coconut milk, +mushroom, +soy sauce
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