Carnitas con Salsa de Aguacate y Salsa Mexicana\r\nIn Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre are...

This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite...

I make this salsa all the time. It's better than my "Too Hot for Bob" salsa. My son took some to work with him and his boss loved it. She said I should...

Chalupas de huitlacoche\r\n\r\nChalupas, meaning \"little boats,\" differ in shape and size as you move around Mexico, but in this case, their cargo includes...

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison...