No self-respecting refrigerator should ever be without a supply of chef Diana Neal's Refried Beans (Recipezaar recipe ID # 10614). My refrigerator is no...
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
chicken broth, garlic, +bay leaf, +green pepper, +black pepper, +cumin, +red pepper flakes, +ham hock, +onions, +pinto beans, +salt, +tomato sauce
garlic, chicken broth, +black beans, +ginger, +vegetable oil, +ground pork, +green beans, +soy sauce, +water, +cornstarch
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Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian.Mr. Manetta explained his theory of why Greek food is so successfully seasoned....
garlic, +black pepper, +lima beans, +parsley, +sausage, +olive oil, +onions, +salt, +sugar, +tomato sauce, +tomato
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have...
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in...
chicken broth, garlic, +cider vinegar, +ginger, +green beans, +ground pork, +vegetable oil, +green onion, +dark sesame oil
These beans are so delicious - fresh are best but they are a bit of a workup to clean & prepare. You may also use canned or frozen. Double or triple...
I went to Buca Di Beppo and had their Tuscan Beans and Escarole and it was SO GOOD! I couldn't find a recipe for it, so I did my best to duplicate it...
www.epicurious.com - Similiar recipes
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