capers, garlic, +eggs, +tuna, +parsley, +mayonnaise, +black pepper, +olives, +green olive, +olive oil, +sea salt
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria...
capers, garlic, +olives, +chili pepper, +cumin, +eggs, +black pepper, +green pepper, +harissa, +kosher salt, +olive oil, +onions, +paprika, +parsley, +potato, +red pepper, +tomato, +water, +yellow bell pepper
Best made the day before. Not for the health conscious. A liking for garlic helps. Don't use a blender to make the paste; using a mortar and pestle is...
capers, garlic, +bread, +olive oil, +parsley, +black pepper, +anchovies, +orange bell pepper, +tomato, +red onions, +olives, +eggs
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A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
garlic, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +black pepper, +coriander, +cumin, +turmeric, +eggs, +onions, +salt, +sugar, +tomato sauce, +water, +rice
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