This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing,...
This is a wonderful bread machine recipe. I sometimes double it and make it in the stand mixer too. Perfect for pasta dishes.
This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.
This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things...
Here is a recipe from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone...
I make this bread often, especially when I want a bread that has a bit more body than a white bread, but not as rustic as a traditional French bread. I...
This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it...
I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about...
Editor's note: The recipe and introductory text below are from A Baker's Odyssey by Greg Patent.\r\n\r\nI am indebted to Irish food expert and cookbook...
butter, +buttermilk, +baking soda, +eggs, +flaxseed, +oat bran, +sunflower seed, +salt, +sugar, +flour, +wheat germ, +wheat bran, +graham flour
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