For a more elegant presentation, ask your butcher to french the rack of lamb (that is, trim the meat and fat from the ends of the bones). Also serve the...
Rack of lamb seared and encrusted with dijon mustard garlic and rosemary breadcrumbs. Always impressive and easy. From All Recipes Prep:20m
This is my second Rack of Lamb. I was under the impression as on my first rack that a Rack of Lamb would be like Lamb Chops in texture and taste like the...
"I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork."
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garlic, bread crumbs, +brown sugar, +eggs, +lamb, +dijon mustard, +parsley, +salt, +shallot, +rosemary, +thyme, +butter, +vegetable oil
This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...
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