"After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have...
black pepper, garlic, +beef, +carrot, +flour, +onions, +potato, +salt, +tomato, +vegetable oil, +water
allrecipes.com - Similiar recipes
These flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. Short...
black pepper, garlic, +balsamic vinegar, +brown sugar, +nonstick cooking spray, +red wine, +kosher salt, +beef broth, +tomato, +red onions, +beef
Combine the succulence of short ribs with the bitter undertones of coffee and the mellow heat of two kinds of chiles, along with maple syrup and lime juice...
black pepper, garlic, +coffee, +adobo sauce, +dried ancho chile, +beef, +lime juice, +onions, +maple syrup, +ribs, +salt, +vegetable oil
BRAISED SHORT RIBS Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Ribs
black pepper, garlic, +bay leaves, +beef broth, +beef, +carrot, +celery, +cajun seasoning, +onions, +red wine vinegar, +green onion, +tomato, +vegetable oil, +worcestershire sauce
I saw a version of this recipe using Lamb Chops on a Food Network show, and decided to try it with short ribs, it turned out great. I put ranges on some...
garlic, black pepper, +flour, +beef broth, +beef, +carrot, +vegetable oil, +garlic powder, +onions, +salt, +tomato
This copy cat recipe sure looks good to me.I love short ribs and with the wine and rosemary this looks wonderful! Prep:20m
garlic, black pepper, +beef broth, +chianti wine, +olive oil, +beef, +rosemary, +salt, +yellow onions
www.nibbledish.com - Similiar recipes
Inspired by chef Robert Del Grande of Cafe Annie, in Houston, we combine the succulence of short ribs with the bitter undertones of coffee and the mellow...
black pepper, garlic, +coffee, +adobo sauce, +dried ancho chile, +beef, +lime juice, +onions, +maple syrup, +salt, +vegetable oil
www.epicurious.com - Similiar recipes
This recipe comes from one of the major food periodicals (Bon Appetit, I think). It takes a while to prepare, so you have to be serious about it. It's...
garlic, black pepper, +polenta, +rosemary, +thyme, +lemon zest, +kosher salt, +butter, +beef, +flour
I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit....
black pepper, garlic, +flour, +beef, +butter, +rosemary, +kosher salt, +beef broth, +parsnip, +red onions, +zinfandel
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