Here is another lamb shank recipe, I absolutely love lamb shanks, I just don't seem to be able to buy them often here in Switzerland. This one tastes wonderful...
beef broth, garlic, +balsamic vinegar, +bay leaf, +celery, +cornflour, +thyme, +lamb, +olive oil, +red onions, +red wine, +rosemary
Planned on making Oxtails for the first time. I had just enough for two but suddenly we had company......so I defrosted some lamb shanks and cooked them...
beef broth, garlic, +burgundy wine, +bay leaves, +beef, +spinach, +celery, +pasta, +carrot, +chicken broth, +black pepper, +lamb, +onions, +parsley, +olive oil, +orzo, +lamb shank, +tomato, +butter
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Legs of lamb are on special at the store at the moment, with 10 CHF off a kilo, so well worth enjoying at that price. They were selling them on the bone...
beef broth, garlic, +carrot, +celeriac, +cornflour, +cream, +white wine, +parsley, +rosemary, +thyme, +dijon mustard, +lamb, +mustard seed, +olive oil, +onions, +water
Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australain ABC site.
beef broth, garlic, +bay leaves, +carrot, +oregano, +thyme, +black pepper, +lamb, +olive oil, +onions, +red wine, +salt, +tomato
This made the house smell heavenly, a perfect cool weather dish. The meat literally falls off the bones. Mashed potatoes as an accompaniment is a must....
beef broth, garlic, +bay leaves, +flour, +black pepper, +italian seasoning, +lamb, +onions, +red wine, +salt, +vegetable oil
recipe.aol.com - Similiar recipes
If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for...
beef broth, garlic, +mushroom, +tomato, +marjoram, +red pepper flakes, +thyme, +white wine, +lamb, +olive oil, +onions, +parmesan cheese, +rigatoni pasta, +salt, +worcestershire sauce
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove....
garlic, beef broth, +carrot, +lamb, +lemon zest, +red wine, +olive oil, +onions, +tomato, +chicken broth
www.epicurious.com - Similiar recipes
An easy tasty Lamb Shank Recipe which is suitable to freeze. You could also substitute fennel for the celery - about 600g of bulbs cut into quarters. This...
beef broth, garlic, +carrot, +celery, +white wine, +thyme, +lamb, +olive oil, +onions, +tomato paste
A wonderful blend of flavors- perfumes the whole house. Perfect for company, since it can be made the day before. Everyone raves about it! I've doubled...
beef broth, garlic, +carrot, +tomato, +red wine, +rosemary, +thyme, +lamb, +lemon zest, +chicken broth, +olive oil, +onions
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