BRAISED SHORT RIBS Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Ribs
bay leaves, garlic, +beef broth, +beef, +black pepper, +carrot, +celery, +cajun seasoning, +onions, +red wine vinegar, +green onion, +tomato, +vegetable oil, +worcestershire sauce
Tiring of the ultra-refined nouvelle cuisine that epitomized eighties dining, cooks rediscovered the comforting humble cuts such as short ribs and shanks....
bay leaves, garlic, +beef broth, +caraway seed, +carrot, +celery, +thyme, +flour, +onions, +tomato, +red wine, +ribs, +vegetable oil
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours...
Since I make this without really measuring, I cannot really list the exact amounts that I use, the amounts stated are as close as it gets to what I use...
bay leaves, garlic, +flour, +allspice, +beef broth, +black pepper, +carrot, +celery, +tomato, +thyme, +red wine, +vegetable oil, +onions, +salt, +beef, +worcestershire sauce
bay leaves, garlic, +carrot, +thyme, +kosher salt, +ribs, +mushroom, +celery, +veal stock, +yellow onions
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Although this may seem like a lengthy process, all of the work is done in advance. The end result is delicious comfort food. I serve garlic mashed potatoes...
bay leaves, garlic, +black pepper, +ribs, +carrot, +celery, +tomato, +marjoram, +parsley, +onions, +red wine, +water
garlic, bay leaves, +vegetable oil, +ribs, +cajun seasoning, +onions, +celery, +carrot, +red wine vinegar, +worcestershire sauce, +black pepper, +beef broth, +green onion
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