We love the simplicity of this recipe. The seasonings highlight the flavor of the lamb and the roasting method is no-fuss, tried and true. Feel free...
"This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is...
A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving owner. I have made it myself though and must say it makes...
garlic, +black pepper, +red pepper, +olive oil, +green onion, +lemon juice, +lemon zest, +lamb, +salt, +capers
This recipe is from Homemakers magazine's Easter edition. While lamb is not popular in the Philippines, its cousin, the goat's kid is considered a delicacy...
"'A simple herb mixture on this roast provides irresistible flavor,' relates Sharon Cusson of Augusta, Maine."
This receipe gives the traditional lamb a bit of a lift. The anchovies might seem strange in a meat dish, but they do enhance the flavour and are not at...
garlic, +anchovy fillets, +rosemary, +lamb, +malt vinegar, +olive oil, +red currant jelly, +red wine
If you don't have a heavy roasting pan, you can brown and roast the lamb in a large ovenproof skillet with two-inch-high sides. The seasoned butter can...
garlic, +black pepper, +dijon mustard, +rosemary, +fennel seed, +chicken broth, +olive oil, +red wine, +soy sauce, +lamb
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