if you are not familiar with tomatillos they look rather like green tomatoes with a browon papery husk. Prep:10m
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This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
garlic, +apple cider vinegar, +chilies, +cilantro, +green onion, +black pepper, +cumin, +jalapeno, +lime juice, +oregano, +olive oil, +tomato, +salt, +onions
The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner.
My recipe created in 1994
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