This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...
Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we...
A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving owner. I have made it myself though and must say it makes...
"This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!"
"'A simple herb mixture on this roast provides irresistible flavor,' relates Sharon Cusson of Augusta, Maine."
garlic, +black pepper, +red pepper, +olive oil, +green onion, +lemon juice, +lemon zest, +lamb, +salt, +capers
(Arrosto di Agnello alla Toscana)\r\nRoasted meats are simple by definition, and in Tuscany they are not just simple, but pure and filled with flavor,...
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