Roast Leg of Lamb with Rosemary and Garlic
(Arrosto di Agnello alla Toscana)\r\nRoasted meats are simple by definition, and in Tuscany they are not just simple, but pure and filled with flavor,...
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Leg of Lamb Stuffed with Wild Mushrooms and Greens
garlic, +wild mushroom, +black pepper, +french bread, +butter, +eggs, +olive oil, +onions, +salt, +swiss chard, +lamb, +ground veal, +heavy cream
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Slow Roast Leg of Lamb With White Wine
This will fall off the bone and makes a lovely rich and intense gravy. You can use oregano instead of the rosemary.
garlic, +chicken broth, +rosemary, +white wine, +lamb, +olive oil, +flour, +red currant jelly, +salt, +onions
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Roast Leg of Lamb with Fennel Butter
If you don't have a heavy roasting pan, you can brown and roast the lamb in a large ovenproof skillet with two-inch-high sides. The seasoned butter can...
garlic, +black pepper, +dijon mustard, +rosemary, +fennel seed, +chicken broth, +olive oil, +red wine, +soy sauce, +lamb
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