These are very tasty. I tend to add a bit of thyme to the as well as the chervil.

Creamy and fluffy with a hint of garlic and horseradish.

I don't remember which web site I got this from but these are the best potatoes I've tasted.

OK all you garlic lovers... this one is hard to stop eating!!! Enjoy! ***make a day ahead

I like to dabble in the kitchen and invent new tastes, this is perfect accompanyment for a barbecue and any left-overs fried for breakfast.

Quote: "What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow." — A. A. MilneI agree.

This is a yummy dish from The Stinking Rose in San Francisco.

This is a very good mashed potato dish. It is easy to make.