Wine-braised Short Ribs with Parsnips, Carrots, and Artichokes
garlic, +carrot, +parsnip, +celery, +beef, +salt, +black pepper, +olive oil, +onions, +parsley, +red wine, +tomato, +rosemary, +lemon juice, +artichokes
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Cabernet-Braised Short Ribs with Dried Apricots
garlic, +beef, +flour, +salt, +black pepper, +butter, +olive oil, +onions, +dijon mustard, +dried apricot
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Braised Beef Short Ribs Recipe
garlic, +beef, +flour, +black pepper, +bacon grease, +onions, +carrot, +rosemary, +red wine, +beef broth
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Braised Beef Short Ribs
garlic, +beef, +black pepper, +olive oil, +celery, +carrot, +onions, +plum tomato, +beef broth, +red wine, +balsamic vinegar, +rosemary, +bay leaf, +flour, +water
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Barbecue Style Braised Short Ribs Recipe
garlic, +beef, +salt, +black pepper, +vegetable oil, +onions, +carrot, +tomato sauce, +barbecue sauce, +beef broth
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Braised Beef Short Ribs
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual...
garlic, +balsamic vinegar, +red wine vinegar, +black pepper, +veal stock, +carrot, +chicken broth, +sea salt, +onions, +pearl onions, +red wine, +bacon, +thyme, +california, +butter, +vegetable oil, +white mushroom
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Braised Short Ribs
From Cooking Light...another version of short ribs...Serve over mashed potatoes or egg noodles.
garlic, +flour, +bay leaf, +beef, +carrot, +celery, +nonstick cooking spray, +red wine, +black pepper, +parsley, +thyme, +leek, +beef broth, +salt, +shallot, +mushroom, +yellow onions
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Braised Short Ribs with Vegetables Recipe
garlic, +olive oil, +ribs, +salt, +black pepper, +onions, +carrot, +celery, +flour, +red wine, +chicken broth, +tomato, +bay leaf, +baby carrot, +olives, +parsley
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Braised Short Ribs with Garbanzo Beans and Raisins
garlic, +carrot, +celery, +cherry pepper, +chickpeas, +olive oil, +chicken broth, +onions, +raisins, +rosemary, +salt, +sherry vinegar, +tarragon, +thyme, +ribs, +vegetable oil
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Elegant Braised Short Ribs Recipe
This is a very rich, elegant dish. I made and served this for a Thankgiving dinner that I catered for the Nebraska Restaurant Association, President. They...
garlic, +baby carrot, +veal, +beef, +onions, +pearl onions, +red wine, +black pepper, +olive oil, +worchestershire sauce, +rosemary
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