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Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into...
garlic, +thyme, +red wine, +parsley, +flour, +celery, +black pepper, +shallot, +ribs, +carrot, +leek, +tomato paste, +beef broth, +vegetable oil, +white pepper
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Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
garlic, +bay leaf, +beef broth, +beef, +carrot, +dijon mustard, +thyme, +red wine, +parsley, +black pepper, +olive oil, +orange zest, +horseradish, +salt, +pearl onions
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This recipe is a family favorite.
garlic, +basil, +beef bouillon granules, +beef, +brown sugar, +chili powder, +vegetable oil, +onions, +oregano
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I found this recipe online and thought I'd put it on Zaar for safe keeping. I haven't tried this yet but it sounds YUMMY.
Fall off the bone goodness! WOW you will love this one.. From Recipe Club on the Net. Prep:20m
garlic, +chicken broth, +beef, +red wine vinegar, +black pepper, +carrot, +celery, +kosher salt, +olive oil, +onions, +tomato, +red wine, +rosemary, +thyme
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