Braised Lamb Shanks With Chilli Dumplings
I found this in a Better Homes and Gardens magazine and I'm storing it here to make at a later date.One cup is 250ml and an Australian tablespoon is 20ml.
garlic, +chicken broth, +rosemary, +lamb, +olive oil, +onions, +orange juice, +tomato paste, +white wine
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garlic, +olive oil, +white wine, +lamb, +red onions, +carrot, +lemon zest, +salt, +red pepper flakes
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garlic, +lamb, +salt, +black pepper, +vegetable oil, +flour, +onions, +fennel bulb, +red wine, +tomato, +oregano, +kalamata olive, +feta cheese, +saffron
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Autumn has officially arrived, and after a summer of cool, light cooking, it's time for some homey, hearty meals. Braised meats, with their rich flavors,...
garlic, +carrot, +chicken broth, +cinnamon, +fennel seed, +onions, +orange zest, +parsnip, +yellow squash, +swiss chard, +red wine, +lamb, +vegetable oil
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garlic, +red wine, +carrot, +celery, +chicken broth, +lamb, +olive oil, +onions, +thyme, +tomato paste
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The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak...
garlic, +black pepper, +carrot, +dijon mustard, +red wine, +rosemary, +lamb, +lemon zest, +onions, +sea salt
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