Black Eyed Pea Salad With Basil Vinaigrette
This is from my recipe files. My notes say it is served for Kwanzaa.
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Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill
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garlic, +butter, +cheddar cheese, +green onion, +jalapeno, +lime juice, +monterey jack cheese, +parsley, +salt
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garlic, +vinegar, +vegetable oil, +onion rings, +green pepper, +hot sauce, +black pepper, +salt, +sugar
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