Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine,...
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A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor!...
garlic, +beef broth, +chili powder, +chuck roast, +cumin, +flour, +jalapeno, +olive oil, +onions, +tomato paste
This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this....
Found this idea in a flyer produced by the Beef Council for restaurant and catering chefs. (Thus the large volume of rub generated.) Have not tried this...
This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef...
garlic, +bay leaves, +beef broth, +carrot, +thyme, +onions, +parsley, +flour, +red potatoes, +sirloin steak
I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going...
garlic, +beef broth, +brown onions, +celery, +cream, +white wine, +thyme, +peppercorn, +olive oil, +sirloin steak
After St. Patrick's Day (March 17th), we usually have lots of leftover corned beef and potatoes - we actually plan it that way. So for breakfast, we finely...
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Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just...
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