This is a slow cooker beef stew.
garlic, +flour, +balsamic vinegar, +bay leaf, +beef, +brandy, +butter, +carrot, +sage, +thyme, +red wine, +cloves, +ham, +orange zest, +shallot, +pepper
garlic, +bay leaf, +beef, +black pepper, +ditalini pasta, +green pepper, +olive oil, +onions, +parsley, +red pepper, +salt, +tomato paste, +water
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This recipe comes from an episode of America's Test Kitchen. I am adding it to my cookbook for future use.
garlic, +beer, +bay leaves, +sirloin steak, +beef broth, +chicken broth, +cider vinegar, +flour, +thyme, +black pepper, +salt, +tomato paste, +vegetable oil, +yellow onions
This is a Malay curry and it is really good as it can be frozen.
garlic, +cardamom, +cinnamon, +cloves, +coconut milk, +ginger, +lemongrass, +almonds, +coriander, +cumin, +red chilies, +spring onion, +anise seed, +beef, +vegetable oil
This is one of my family's all time favorite casseroles, sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture,...
Very versatile, easy and delicious crock pot beef recipe! Perfect for entertaining and potlucks! Try the variations below for Italian or Barbecue Beef...
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
garlic, +anchovy fillets, +beef, +dijon mustard, +capers, +eggs, +cracked black pepper, +olive oil, +orange zest, +shallot, +truffle oil, +worcestershire sauce
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"'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served...
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You can really use any cut of beef for this as long as it is a tender cut like sirloin or beef tenderloin, beef tenderloin is expensive, so I most always...
garlic, +beef broth, +butter, +mushroom, +tomato, +flour, +green pepper, +onions, +paprika, +salt, +sirloin steak, +sour cream, +tomato paste, +white wine, +worcestershire sauce
Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and...
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