This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak...
I love montreal steak seasoning on almost anything.
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
sea salt, garlic powder, +black pepper, +red pepper flakes, +oregano, +coriander, +cumin, +mustard seed, +white pepper
sea salt, garlic powder, +allspice, +cloves, +brown sugar, +sirloin steak, +ground mace, +olive oil, +onion powder
garlic powder, sea salt, +red wine, +butter, +chuck roast, +cracked black pepper, +garlic, +onions, +parsley
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