This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the...
garlic powder, saltine crackers, +butter, +cayenne, +chives, +crab meat, +eggs, +flour, +lemon, +parsley
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells....
garlic powder, +black pepper, +cream cheese, +green onion, +red pepper flakes, +imitation crabmeat, +mayonnaise, +paprika, +roma tomato
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In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello...
garlic powder, saltine crackers, +flour, +baking powder, +sherry, +eggs, +crabmeat, +mayonnaise, +milk, +old bay seasoning, +paprika, +parsley, +black pepper, +portabella mushrooms, +salt, +butter, +worcestershire sauce
"Hot crab dip served in a bread bowl. Perfect for parties!"
"Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying."
saltine crackers, +seasoning, +eggs, +green onion, +lemon, +crabmeat, +mayonnaise, +milk, +olive oil, +red pepper sauce
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
garlic powder, +bay leaf, +cream of potato soup, +corn, +black pepper, +imitation crabmeat, +skim milk
"These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!"
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