Fried Crab Legs
This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the...
garlic powder, saltine crackers, +butter, +cayenne, +chives, +crab meat, +eggs, +flour, +lemon, +parsley
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Cajun Crab Spread (Using Imitation Crab)
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells....
garlic powder, +black pepper, +cream cheese, +green onion, +red pepper flakes, +imitation crabmeat, +mayonnaise, +paprika, +roma tomato
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Crab Cakes Portabella (((Delicious)))
In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello...
garlic powder, saltine crackers, +flour, +baking powder, +sherry, +eggs, +crabmeat, +mayonnaise, +milk, +old bay seasoning, +paprika, +parsley, +black pepper, +portabella mushrooms, +salt, +butter, +worcestershire sauce
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Crab Dip
"Hot crab dip served in a bread bowl. Perfect for parties!"
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Perfect Crab Cakes With Green Onions
"Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying."
saltine crackers, +seasoning, +eggs, +green onion, +lemon, +crabmeat, +mayonnaise, +milk, +olive oil, +red pepper sauce
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Crab Bisque in 20 Minutes
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
garlic powder, +bay leaf, +cream of potato soup, +corn, +black pepper, +imitation crabmeat, +skim milk
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Maryland Crab Cakes III
"These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!"
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Ingredient Informationgarlic powdersaltine crackers