"A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak."

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large...

Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak...

Comfort Food at its best! I prefer using Pork Steak over Cube Steak but both will work just fine. Serve along with: mashed potatoes and gravy, corn, and...

This dish has your steak looking like fried chicken. The green pepper give you a mild spicy kick as you eat. It's a perfect compliment to mashed potatoes...

A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural...

The other day I saw Chef Ann Burrell demonstrate this delicious way to serve thick and tender steak! The dry rub gives the steak a crusty finish. You need...

This is my girlfriend?s creation. This is really nice and I found that is good to change the amount of spices added according to your taste. We normally...