Wonderful recipe. Usually when I have crab cakes, I taste more stuffing than crab. This recipe blends all ingredients beautifully.I used canned crab meat...
garlic powder, +green pepper, +crabmeat, +cracker, +mustard powder, +eggs, +flour, +green onion, +lemon juice, +mayonnaise, +old bay seasoning, +vegetable oil, +salt, +worcestershire sauce
CAUTION: YOU MIGHT EAT THIS ENTIRE DISH BY YOURSELF! It is the creamiest, cheesiest crab artichoke dip I have ever made. You can cheat and buy the Alfredo...
garlic powder, +alfredo sauce, +artichoke, +crab meat, +cream cheese, +spinach, +parmigiano-reggiano cheese, +bread crumbs
A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.
garlic powder, +celery, +crabmeat, +dijon mustard, +black pepper, +green onion, +lettuce, +cottage cheese, +yogurt, +tomato
A nice, light lunch that's simple to prepare. I serve it over Romaine leaves.
garlic powder, +black pepper, +celery, +dijon mustard, +imitation crabmeat, +lettuce, +cottage cheese, +sour cream, +onions, +tomato
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