This is a Christmas favourite that my dad made.
This recipe can be prepared in 45 minutes or less.In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find...
Also great with beef, lamb, chicken or turkey. Makes a nice appetizer, or double reciepe for main course. from B H & G
cayenne, ginger, garam masala, +vegetable oil, +cilantro, +garlic, +green onion, +yogurt, +pork chops
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start...
Goes great with roasted meats, or roasted vegetables. Perfect for cooler weather.
From the Kansas City Steak Company cookbook. Use on ribs, pork or chicken.
cayenne, cinnamon, ginger, +black pepper, +garlic, +honey, +mustard seed, +sherry, +soy sauce, +tomato paste
This spice mix includes the same\r\nseasonings as those used to flavor\r\nIndia's clay-oven-baked tandoori\r\nchicken. \r\nSERVING SUGGESTIONS: Rub\r\nunder...
cayenne, cinnamon, ginger, +black pepper, +kosher salt, +coriander, +cumin, +paprika, +saffron, +sugar
There are a mulitude of richly spiced tikkas (or marinades), and many of them, says Kiran Desai, \"were coaxed to fineness by the Patiala royals of Punjab.\"...
cinnamon, ginger, garam masala, +black pepper, +fennel seed, +water, +milk, +cardamom, +sugar, +tea leaves
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