We love chicken livers. This is a very good and easy recipe.
This is a very traditional French Onion soup, though it does turn out a bit sweeter than if beef stock was used. Prep:10m
black pepper, french bread, onions, sherry, flour, salt, vegetable broth, +gruyere cheese, +butter, +vegetable oil, +thyme, +sugar
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flour, sherry, onions, garlic, black pepper, salt, +pork chops, +butter, +vegetable oil, +water, +rosemary, +mushroom
flour, salt, black pepper, sherry, onions, garlic, +pineapple, +orange marmalade, +soy sauce, +brown sugar, +lime juice, +ginger
This is a recipe I took in a Coup de Pouce (Québec)
sherry, flour, garlic, onions, black pepper, salt, +ham, +thyme, +parsley, +linguine, +milk, +mushroom, +olive oil
Love the flavor of fresh tomatoes and cream!
flour, garlic, onions, black pepper, salt, sherry, +butter, +chicken broth, +mustard powder, +basil, +cream, +tomato paste, +tomato
flour, black pepper, garlic, french bread, onions, salt, +eggs, +olive oil, +paprika, +ground pork, +saffron, +ground veal, +white wine
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onions, salt, black pepper, garlic, flour, sherry, +butter, +beef, +paprika, +beef broth, +cream of mushroom soup, +sour cream, +rice
onions, sherry, salt, flour, garlic, black pepper, +black beans, +bacon, +ham hock, +beef, +bay leaf, +carrot, +parsley
We love this and the sauce is to die for...serve with rice or noodles.
flour, sherry, garlic, onions, black pepper, salt, +almond, +chicken, +butter, +chicken broth, +tarragon, +gruyere cheese, +sour cream, +tomato paste
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