Crab Recipes with Flour, White wine

Crab bisque with crab beignets

white wine, flour, +crab meat, +butter, +onions, +carrot, +celery, +thyme, +bay leaves, +tarragon, +cayenne, +tomato, +brandy, +fish stock, +cream, +lemon juice, +black pepper, +water, +eggs, +vegetable oil, +pea shoots, +olive oil, +bread

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Crab & Leeks over Linguine

Crab lovers delight, non crab lover try it you will love it.

flour, white wine, +asiago cheese, +butter, +chicken broth, +crab claws, +garlic, +leek, +linguine, +thyme

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Maryland Cream Of Crab Soup Recipe

Cream of Crab soup is the most wonderful soup of all time. My husband and I spent our 25th anniversary in Baltimore where I had cream of crab at lunch...

white wine, flour, +clam juice, +half and half, +old bay seasoning, +onions, +white pepper, +butter, +parsley

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Shrimp and Crab Bisque

"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."

flour, white wine, +butter, +chicken bouillon granule, +half and half, +onions, +crab meat, +salt, +shrimp, +white pepper

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Shrimp and Crab Bisque

"A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor.Garnish with chopped chives...

flour, white wine, +cube chicken bouillon, +crabmeat, +half and half, +margarine, +onions, +salt, +shrimp, +white pepper

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Shrimp and Crab Souffles with Red Bell Pepper and Tarragon

flour, white wine, +crabmeat, +egg whites, +egg yolks, +whole milk, +parmesan cheese, +salt, +shallot

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Crab Linguini

A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.

flour, white wine, +butter, +chicken broth, +crab meat, +evaporated milk, +green onion, +half and half, +lemon juice, +linguine, +parmesan cheese, +parsley, +salt

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Easy Corn and Crab Chowder

"This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. Leftovers make a...

flour, white wine, +bacon, +butter, +cube chicken bouillon, +milk, +onions, +parsley, +potato, +salt

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Cheddar, Crab and Wine Fondue

This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong...

flour, white wine, +caraway seed, +cheddar cheese, +crabmeat

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