Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
flour, white wine vinegar, +butter, +calvados, +cheese, +chicken broth, +chives, +endive, +olive oil, +golden delicious apple, +heavy cream, +chicken, +rice, +black pepper, +shallot, +sugar, +white mushroom, +white wine
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Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe
flour, +butter, +celery, +eggs, +lemon juice, +milk, +sugar, +baking powder, +black pepper, +salt, +salmon
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Great tasty way to use leftover chicken or turkey from Canadian Living magazine.
flour, white wine vinegar, +butter, +carrot, +celery, +chicken broth, +chicken, +thyme, +peas, +milk, +onions, +black pepper, +salt, +red pepper flakes, +wheat bread
Years ago, when I was a newlywed and hostessing my first dinner party, this is the dish I served. The compliments I got that night were the seeds of my...
flour, white wine vinegar, +bay leaf, +beef broth, +beer, +butter, +french bread, +garlic, +beef, +brown sugar, +olive oil, +onions, +parsley, +black pepper, +salt, +thyme
"Cubed chicken meat, spinach and egg simmered in milk, onion, flour and salt. Simple, light Chicken A La King. A great one pan recipe for two, but you...
"This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more...
flour, +black pepper, +butter, +chicken broth, +chicken, +green pepper, +milk, +mushroom, +salt, +rice
In our home, chicken is a mealtime favorite. It's not only easy on the budget and the waistline (especially if you don't eat the skin), chicken is incredibly...
flour, +chicken, +bouillon, +capers, +eggs, +olive oil, +parsley, +mushroom, +garlic, +black pepper, +kosher salt, +lemon, +lemon juice, +lemon zest, +paprika, +parmesan cheese, +shallot, +vermouth, +butter, +onions
"Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at...
flour, +black pepper, +butter, +cube chicken bouillon, +chicken, +green pepper, +milk, +pimento, +salt, +water
There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne...
flour, +beef consomme, +butter, +mushroom, +cayenne, +chicken, +spices, +sherry, +artichoke, +orange, +parsley, +vegetable oil, +olives, +salt
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