flour, white pepper, +quail, +rice vinegar, +water, +bread flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +zest, +butter, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat
www.bigoven.com - Similiar recipes
"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...
"This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to...
cookeatshare.com - Similiar recipes
"This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!"
"'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request...
flour, white pepper, +bacon, +butter, +canadian bacon, +cheddar cheese, +dijon mustard, +eggs, +english muffin, +milk, +parmesan cheese, +poached eggs, +salt, +white vinegar
I had forgotten about this recipe and came across it again today.I remember the family liking this dish so I am about to start making it again.This is...
flour, white pepper, +butter, +curry powder, +dijon mustard, +eggs, +lime juice, +milk, +salt, +shallot
I have not tried these eggs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. Guests often request this egg...
flour, white pepper, +bacon, +butter, +canadian bacon, +cheddar cheese, +dijon mustard, +eggs, +english muffin, +milk, +parmesan cheese, +salt, +white vinegar
We got this from my mother in law. We serve it for dinner as much as we serve it for breakfast. You can double the recipe. You may need more salt
www.cdkitchen.com - Similiar recipes
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