My folks referred to deep-fried chicken as "restaurant" chicken. My Appalachian grandparents called it "city" chicken. KFC is "restaurant" chicken. Any...
"A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken...
"Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This is the best chicken I've ever had! My husband doesn't...
"Coated chicken tenders tossed with hot cooked pasta, bell pepper, onion and garlic in four cheese Alfredo sauce. This is a delicious, rich chicken scampi...
flour, +alfredo sauce, +garlic, +green pepper, +olive oil, +onions, +chicken tenders, +red pepper, +yellow bell pepper
"A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!"
"A baked chicken breast dish for company. The mushrooms lend a new flavor to a classic dish."
"This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!"
flour, +black pepper, +chicken, +eggs, +garlic powder, +milk, +vegetable oil, +paprika, +salt, +bread crumbs
"Very flavorful twist to fried chicken!"
This is the old southern chicken that people living in the country made. It was a staple at church dinner-on-the grounds gatherings. They didn't waste...
As usual I don't use any chicken part but the breast but you can use any part or parts you like. Prep:10m
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