This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use...
Abbey of Our Lady of the Holy Trinity. For years the monks made and sold their special brand of whole wheat bread. In recent years it became necessary...
100% Whole Wheat bread turns out better if you first start with a sponge. You get a loaf that rises much better. Not such a dense heavy loaf This recipe...
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I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's...
Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. For their portraits I dressed them...
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flour, butter, salt, +yeast, +bread flour, +cracked wheat, +wheat germ, +honey, +powdered milk, +water
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