One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going...
flour, salt, +bay leaf, +beef broth, +black pepper, +butter, +caramel, +white wine, +baguette, +onions, +paprika, +swiss cheese
This soup was first inspired by Mrs Weasley's onion soup that she serves to Harry upon his arrival at the Burrow soon after the end of his 5th year at...
flour, salt, +beef bouillon granules, +beef broth, +cheddar cheese, +garlic, +margarine, +monterey jack cheese, +sourdough bread, +water, +sugar, +worcestershire sauce, +yellow onions
This is the most amazing french onion soup you will ever have. It is so rich and delicious, the wines give it a very nice flavor. It makes quite a bit...
flour, salt, +beef broth, +burgundy wine, +butter, +french bread, +vegetable oil, +onions, +port wine, +sugar, +swiss cheese, +water
This is a very traditional French Onion soup, though it does turn out a bit sweeter than if beef stock was used. Prep:10m
flour, salt, +black pepper, +french bread, +gruyere cheese, +onions, +sherry, +butter, +vegetable oil, +thyme, +sugar, +vegetable broth
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When I was younger, I used to go to Ruby Tuesday with my family. I remember that my mother used to always order french onion soup. I remember it being...
flour, salt, +bay leaves, +beef broth, +black pepper, +butter, +baguette, +marjoram, +provolone cheese, +red onions, +rosemary, +thyme, +sugar, +wine
Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever...
flour, salt, +beef broth, +chicken broth, +cognac, +white wine, +french bread, +garlic, +black pepper, +margarine, +mozzarella cheese, +onions, +parmesan cheese, +parsley, +sugar, +thyme
For the French Onion soup lover who loves soup and who also loves cabbage. Very easy.
flour, salt, +beef broth, +butter, +cabbage, +french bread, +garlic, +swiss cheese, +vidalia onions, +water, +worcestershire sauce
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This is a great soup...very inexpensive to make too. It is much easier to eat with the croutons instead of the bread. You can use more croutons if you...
flour, salt, +beef broth, +butter, +croutons, +black pepper, +provolone cheese, +sugar, +vidalia onions
From the Pirate's House Cookbook. The cooking time is long but worth it.
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