Beef Pot Pie - Beef And Slick Dumplings Recipe
My wife’s family is from the Jersey, Pa area where the Pennsylvania Dutch recipe for slippery dumplings includes egg and is called pot pie. This is a...
flour, black pepper, +beef, +onions, +carrot, +celery, +eggs, +beef broth, +potato, +shortening, +vegetable oil, +water, +salt
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Beef Stew (Beef Chunks With Juice) Recipe
flour, black pepper, +water, +beef, +carrot, +garlic, +celery, +tomato, +potato, +onions, +bay leaves, +thyme
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Beef Carbonnade (Beef & Beer Stew)
This recipe comes from an episode of America's Test Kitchen. I am adding it to my cookbook for future use.
flour, black pepper, +beer, +bay leaves, +sirloin steak, +beef broth, +chicken broth, +cider vinegar, +thyme, +garlic, +salt, +tomato paste, +vegetable oil, +yellow onions
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Curry Beef Short Ribs With Horseradish Sauce
This is one of my main stand ins during winter months when I crave slow cooked flavors of beef. Horseradish and hint of curry may sound strange, but these...
flour, black pepper, +curry powder, +ginger, +horseradish, +molasses, +olive oil, +onions, +salt, +beef, +sour cream, +water, +worcestershire sauce
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Creamed Ground Beef Sos
I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because...
flour, black pepper, +beef bouillon granules, +cayenne, +garlic powder, +ground beef, +milk, +onions, +onion powder, +salt, +worcestershire sauce
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Fillet of Beef (Beef Tenderloin Whole)
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
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Best Ever Beef Stew
"This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef."
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Beef Stroganoff Weight Watchers Recipe
...
black pepper, flour, +onions, +water, +mushroom, +noodles, +garlic, +beef broth, +margarine, +parsley, +sour cream, +dijon mustard
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Rob's Favorite Creamed Dried Beef
I prefer to use the dried beef from a local deli - ask to have it paper-thin sliced or chipped. I serve this over toasted wheat bread for my DH but it...
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