mushroom, flour, +vegetable oil, +sirloin steak, +shallot, +red wine, +chicken, +tomato paste, +parsley, +salt
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If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so...
This isn't your basic restaurant Country Fried Steak, some people might call it Salisbury Steak, but we've always refered to it as Country Fried Steak...
This sauce is so tasty and is great with chips or mash. I looked on zaar for a pepper steak recipe but only found stir-fry's with capsicum so I came up...
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this...
flour, mushroom, +beef broth, +beef, +butter, +garlic, +thyme, +wine, +olive oil, +salt, +shallot, +heavy cream
"My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time...
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I had a cube steak and i was thinking to make swiss steak which I am not so sure is it the right name, but this dish what they serve in american restaurant,...
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The natural flavors of the mushrooms and rum, as well as the small amount of alcohol will enhance the flavor of the meat. My preference is the Chuck Eye...
The recipe calls for cube steak but you can substitute the steak for boneless skinless chicken breast. Serve with pasta and salad.
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