This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use...
"Some wheat breads are hard but this one isn't."
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Makes an 8 1/2 inch by 5 inch by 4 1/2 to 5 inch high loaf . The half wheat and half white flour is a great blend that makes a loaf that tastes great...
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This is a variation of the no knead bread that is composed of all whole wheat. It uses vital wheat gluten as an additive to increase the rise.
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flour, +yeast, +bread flour, +cracked wheat, +wheat germ, +honey, +butter, +powdered milk, +salt, +water
flour, +yeast, +ginger, +bread flour, +wheat germ, +salt, +honey, +evaporated milk, +salad greens, +cracked wheat, +water
If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like...
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