From "Big, Soft, Chewy Cookies", by Jill Van Cleave. When I make these cookies, I generally substitute grapefruit rind/juice for the lemon rind/juice......
flour, lemon juice, +baking powder, +baking soda, +butter, +powdered sugar, +egg yolks, +icing, +lemon zest, +poppy seeds, +salt, +sour cream, +sugar, +vanilla extract
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"This has a nice fresh lemon flavor. Makes nice muffins, also."
"This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in...
A lemon poppy seed oatmeal muffin that can be eaten any time. Enjoy! Prep:10m
flour, lemon juice, +baking powder, +baking soda, +butter, +egg, +lemon zest, +milk, +oats, +vegetable oil, +poppy seeds, +streusel, +sugar
This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea.
flour, lemon juice, +baking powder, +butter, +eggs, +lemon zest, +poppy seeds, +salt, +sour cream, +sugar
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This is a recipe a college friend gave me. I love these things! Full of the good ol college days memories. I hope you enjoy! Prep:10m
flour, lemon juice, +cinnamon, +milk, +sugar, +shortening, +lemon zest, +baking powder, +poppy seed, +salt
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