Seafood Empanaditas
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins...
flour, lard, +vegetable oil, +baking powder, +mussels, +oregano, +garlic, +clams, +onions, +paprika, +parsley, +salt, +green onion, +sea scallops, +jalapeno, +shrimp, +sugar, +butter, +water, +white wine
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Seafood Languedoc Recipe
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flour, +butter, +fish stock, +milk, +garlic, +old bay seasoning, +onions, +sea scallops, +white pepper, +white wine
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Seafood Lasagna I
"A different twist on lasagna for the seafood lover. Great served with garlic bread."
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Creamy Seafood Sauce
This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with...
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Garlic Cream Sauce for Chicken/Seafood/Pasta
Nice and easy garlic sauce.
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