This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember,...
Sandy is the chef owner of Sanford Restaurant and has a food column in our local paper. This is very good. No cream of anything soup in here!
flour, kosher salt, +bay leaf, +butter, +celery, +cheddar cheese, +dill weed, +mustard powder, +peas, +dijon mustard, +black pepper, +heavy cream, +hot sauce, +lemon juice, +milk, +onions, +pimento, +tuna, +egg noodles, +worcestershire sauce
"Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can...
If necessity is the mother of invention, then Union Square Cafe's tuna burgers are one of our menu's most successful children. To complement the sweet-hot...
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"This is an elegantly simple way to cook tuna that any restaurant would be jealous of!"
"I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when...
Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just...
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