Decadent Creamed Eggs on Toast
The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour...
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Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
Artichokes and truffle cream make these poached eggs an elegant brunch dish. If you use porcini (cèpes in French), leave the stems attached but trim...
flour, kosher salt, +artichokes, +black pepper, +white vinegar, +eggs, +heavy cream, +lemon juice, +olive oil, +parmigiano-reggiano cheese, +truffle oil
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Eggs & Rotel Bake
Here is another easy and quick breakfast casserole. Dave really liked this one.
flour, kosher salt, +baking powder, +butter, +cottage cheese, +eggs, +black pepper, +monterey jack cheese, +green chilies
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Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs
flour, kosher salt, +black pepper, +breadcrumbs, +capers, +eggs, +olive oil, +pork chops, +lemon, +parmesan cheese
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Crispy Pork Cutlets With Capers Lemon Arugula And Chopped Eggs Recipe
This bit of dinner inspiration makes for an elegant and impressive meal. I served it with my Pistachia Brussel Sprouts and paired it with a red merlot,...
flour, kosher salt, +black pepper, +breadcrumbs, +capers, +eggs, +olive oil, +pork chops, +lemon, +parmesan cheese
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Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
flour, kosher salt, +water, +cornmeal, +roasted red peppers, +eggs, +kalamata olive, +olive oil, +parmesan cheese, +onion rings, +yeast
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Chiles Rellenos and Eggs with Tomato Jalapeño Salsa
kosher salt, flour, +salsa, +tomato, +onions, +garlic, +jalapeno, +lime juice, +cilantro, +chilies, +poblano chiles, +monterey jack cheese, +vegetable oil, +eggs
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Eggs "Benedict" with Quail Eggs And Spiced Biscuits
flour, +quail, +rice vinegar, +water, +bread flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +zest, +butter, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
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Creamed Eggs
"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...
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