Crab lovers delight, non crab lover try it you will love it.
flour, garlic, +asiago cheese, +butter, +chicken broth, +crab claws, +leek, +linguine, +thyme, +white wine
"A yummy sauce using surimi crab."
My variation of Crab Bisque. No tomatoes and no alcohol.
flour, garlic, +butter, +celery, +chicken broth, +crab meat, +heavy cream, +hot sauce, +imitation crabmeat, +vegetable oil, +onions
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Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalape\u00F1o corn bread and carrot sticks. Dessert: Cheesecake...
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"'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes...
flour, garlic, +bay leaf, +butter, +chicken broth, +thyme, +half and half, +leek, +black pepper, +swiss cheese
garlic, flour, +butter, +green onion, +half and half, +swiss cheese, +parsley, +sherry, +crabmeat, +toast
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"Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like."
flour, garlic, +asparagus, +butter, +chicken broth, +thyme, +lemon juice, +sour cream, +crabmeat, +olive oil, +onions, +white pepper, +potato
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