flour, fennel, +quail, +rice vinegar, +water, +bread flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +zest, +butter, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +crab meat, +white pepper
www.bigoven.com - Similiar recipes
"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...
"This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little...
"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer."
This came from our very close friend who has a catering business and caters for people with various tastes.
This is a great recipe at any time, but esp. can help use up hard boiled eggs after Easter. I used to request my mom to make this recipe anytime I came...
I really love curried eggs when i want something yummy but easy on a hot night (spicy foods go well with steamy days). It saves cooking meat, boiling...
flour, +apple cider vinegar, +butter, +curry powder, +black pepper, +eggs, +onions, +salt, +sugar, +water
"These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning...
Use up those Easter Eggs. I started making this one year when we were overloaded with Easter eggs. Everyone loved it. When we have it for breakfast I serve...
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The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour...
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