Crab Recipes with Flour, Cream

Crab bisque with crab beignets

cream, flour, +crab meat, +butter, +onions, +carrot, +celery, +thyme, +bay leaves, +tarragon, +cayenne, +tomato, +white wine, +brandy, +fish stock, +lemon juice, +black pepper, +water, +eggs, +vegetable oil, +pea shoots, +olive oil, +bread

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Crab Meat Puffs

flour, cream, +butter, +water, +salt

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Crab And Corn Bisque Recipe

Corn is a great additive to crab dishes and with a slight chicken flavor everyone will love. Prep:15m

flour, cream, +cornstarch, +corn, +evaporated milk, +green onion, +crab meat, +onions, +milk, +butter, +parsley, +white pepper, +chicken broth, +water

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Crab Meat Orleans Recipe

This recipe is from a 1951 cookbook put out by the Louisiana Republican Women's Club, entitled "New Orleans Carnival". It is one of my fave ways to prepare...

cream, flour, +white pepper, +butter, +celery, +chives, +salt, +sherry, +biscuit

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Charleston Meeting Street Crab

cream, flour, +cheddar cheese, +crab meat, +butter, +sherry

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Peg Jennings Whiskey-Flavored Crab Soup

flour, cream, +crab meat, +milk, +butter, +scotch

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Crab Imperial

cream, flour, +cheddar cheese, +crabmeat, +salt, +butter

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Crab Mornay Recipe

I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the...