This cake is different in that it has red, white and blue sprinkles which makes it perfect for 4th of July! Change the color of the sprinkles and you can...
flour, +almond extract, +chocolate sprinkles, +cream of tartar, +egg whites, +sugar, +salt, +vanilla extract
"This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor...
flour, cocoa powder, +powdered sugar, +cream of tartar, +egg whites, +lemon juice, +salt, +vanilla extract, +sugar
"This is a very moist and light angel food. A family favorite at my house."
flour, cocoa powder, +powdered sugar, +cream of tartar, +egg whites, +salt, +vanilla extract, +sugar
"'This delicious chocolaty cake is so simple, I've made it hundreds of times,' writes Lorraine Olson of Madison, Minnesota. 'I never frost it. Instead...
Easy moist chocolate cake that never fails, scales easily and comes with a story!Tim and Tracy met at work, fell in love, and decided to get married. One...
Easier than you might think with heavenly results. You can halve this recipe and make an elegant dessert by baking in a Wilton 7 1/2" heart angel food...
And you didn't think there WAS anything better than angel food.........
Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food.
flour, cocoa powder, +powdered sugar, +cream of tartar, +egg whites, +sugar, +salt, +vanilla extract
One mouthful of this fat-free cake and you'll be floating on cloud nine! This is something I played around with and it came out so moist.
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