"Make your own cheesy, crunchy crackers with crushed KELLOGG'S* RICE KRISPIES*, Cheddar cheese and sesame seeds."
"Baked until golden brown, these Cheddar cheese wafers are a crisp anytime snack."
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe,...
I got this off of Southern U.S. Cuisine. We love it! I have made a lower fat version of it using lite cheddar, lite sour cream and margarine without the...
From the Charlotte Cookbook 1969.
"Here's a fun way to serve two delicious staple--chicken and rice. Topped with the creamy mushroom sauce, these are one of my husband's favorite foods."
cheddar cheese, flour, +butter, +celery, +chicken broth, +chili powder, +cornflakes, +eggs, +chicken, +green onion, +milk, +poultry seasoning, +rice, +salt
From an old TOH, these are just a little different from the others posted. Makes an anytime snack or simple appy.
I found this recipe in a Dec 1990 Cooking Light magazine. I'm putting it here for safe keeping since it took me years to find the magazine again
flour, cheddar cheese, +black pepper, +rice, +mustard powder, +mayonnaise, +broccoli, +margarine, +melba toast, +onions, +skim milk
Posted for ZWT 2006.
cheddar cheese, flour, +rice, +cracker crumbs, +mustard powder, +broccoli, +margarine, +mayonnaise, +milk, +onions, +black pepper
Very cheesy. Turkey ham works fine in this.
cheddar cheese, flour, +butter, +ham, +rice, +mustard powder, +bread crumbs, +peas, +milk, +black pepper, +worcestershire sauce, +yellow onions
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