flour, buttermilk, +quail, +rice vinegar, +water, +bread flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +zest, +butter, +eggs, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
www.bigoven.com - Similiar recipes
"To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty...
buttermilk, flour, +bacon, +biscuit, +eggs, +milk, +black pepper, +american cheese, +salt, +shortening
flour, buttermilk, +cornmeal, +baking soda, +salt, +cream cheese, +eggs, +corn, +chives, +salmon, +butter, +dill weed
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flour, buttermilk, +ham, +cornmeal, +baking powder, +sugar, +salt, +eggs, +corn, +vegetable oil, +cheese sauce
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flour, buttermilk, +baking powder, +baking soda, +eggs, +green onion, +corn tortillas, +sausage, +monterey jack cheese, +salt, +sugar, +cornmeal
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"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...
"This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little...
A slight twist on regular scrambled eggs Prep:5m
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"A sweet brown bread no eggs or fat added. Best served warm from the oven."
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