From "Big, Soft, Chewy Cookies", by Jill Van Cleave. When I make these cookies, I generally substitute grapefruit rind/juice for the lemon rind/juice......
butter, flour, +baking powder, +baking soda, +powdered sugar, +egg yolks, +icing, +lemon zest, +poppy seeds, +salt, +sour cream, +lemon juice, +sugar, +vanilla extract
A light lemony poppy seed cookie. Prep:20m
butter, flour, +sugar, +eggs, +egg yolks, +coriander, +lemon zest, +baking soda, +poppy seeds, +lemon extract
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"This has a nice fresh lemon flavor. Makes nice muffins, also."
Another cake for all the lemon lovers. Prep:20m
"These light golden loaves have just a hint of almond flavor mixed in with the lemon."
butter, flour, +almond extract, +baking soda, +eggs, +egg yolks, +lemon zest, +yogurt, +poppy seeds, +sugar, +vanilla extract
"This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in...
A lemon poppy seed oatmeal muffin that can be eaten any time. Enjoy! Prep:10m
butter, flour, +baking powder, +baking soda, +egg, +lemon juice, +lemon zest, +milk, +oats, +vegetable oil, +poppy seeds, +streusel, +sugar
"My mom taught me to bake, and I use lots of recipes from her abundant collection, including this one."
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