"These really taste like crab cakes but without the crab, and is a really good way to utilize that bumper crop of zucchini!"
If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes!...
"When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The spinach and golden crumb topping...
This is a recipe was adapted from a regular crab cake recipe, & these little goodies are great finger foods for the dinner table or for a buffet of...
flour, bread crumbs, +baking powder, +vegetable oil, +chives, +crabmeat, +eggs, +egg whites, +black pepper, +salt
Louis kemps' imitation crab (which is made from polluck, a delicious white fish, was inspiration for these cakes. A fast and easy but very tasty dish and...
flour, bread crumbs, +hot sauce, +seasoning, +eggs, +green onion, +vegetable oil, +old bay seasoning, +imitation crabmeat, +butter
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I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different...
"To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped...
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I made these for dinner last night and thought they were excellent. I caught the crab, but you could use canned or immitation I guess
bread crumbs, flour, +chicken, +crabmeat, +cream cheese, +eggs, +green onion, +lemon juice, +lemon zest, +vegetable oil, +salt, +worcestershire sauce
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