"A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over."
black pepper, flour, +beef, +butter, +carrot, +celery, +beef bouillon granules, +thyme, +garlic, +onions, +parsley, +pearl onions, +potato, +red wine, +salt, +vegetable oil, +water
"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings....
"This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky...
black pepper, +butter, +red pepper, +garlic, +green onion, +peas, +salami, +olive oil, +parmesan cheese, +salt
"Much better than brand name soups, if you like homemade. Creamy and flavorful."
"This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together."
black pepper, flour, +bacon, +carrot, +celery, +milk, +onions, +paprika, +potato, +salt, +sour cream, +water
"Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning....
There is something about French Onion Soup that makes me so happy when I eat it. This recipe may take a bit to make, but it is well worth it and was adapted...
www.grouprecipes.com - Similiar recipes
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going...
flour, black pepper, +bay leaf, +beef broth, +butter, +caramel, +white wine, +baguette, +onions, +paprika, +salt, +swiss cheese
www.recipezaar.com - Similiar recipes
"A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can't help but add more rice, onions, etc., so I end up with...
black pepper, flour, +butter, +chicken, +green onion, +heavy cream, +poultry seasoning, +salt, +water, +rice
"This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute...
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